SBS is an industry leader in delivering quality food programming and content from across the globe in the homes of Australians, and our partnership with Pacific+ has seen the perfect extension of that. SBS Feast magazine aligns with our passion for celebrating diverse cultures and cuisines through the telling of stories, sharing of recipes and exploration of the vast array of cultures in Australia.
Kate Arcidiacono, SBS
We believe that all food has a story, whether that’s about an ingredient, a recipe, a culture, a family or an occasion.
Drawing on SBS’s strong history of storytelling and focus on real food – not reality food – reflected in their approach to programming, Pacific+ heeded the call to produce a magazine dedicated to exploring food – through the network’s eyes.
SBS Feast magazine brings people together over food. Our zealous food creatives – food editors, art directors, stylists, photographers and editorial team members source and develop recipes and stories to inspire the readership of >200 000 via features from cultures that are well known and loved to those that are rarely seen in mainstream media.
Our readers love to experience life through food and here at Pacific+ we use the magazine to celebrate the breadth and depth of the many cultures to which Australia is fortunate enough to be home.
148pp magazine, 11 issues per year
SBS Feast magazine
December 15, 2014